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Results 81 - 90 of 183 for eclair pudding dessert
81. ECLAIR DESSERT
Use a 9 x 13 cake pan. Mix milk and pudding well, then fold in Cool ... ingredients. Pour over the whole pan of Eclair mixture. Refrigerate 24 hours.
Butter bottom and sides of ... Spread half of pudding mixture on top of crackers. ... pudding mix. 5th layer: Spread top layer of graham crackers.
Butter 9x13 pan. Line pan ... cups milk and pudding. Beat 2 minutes. Add ... smooth. Pour mixture over chilled pudding mixture. Refrigerate 24 hours.
Mix pudding and milk until smooth and ... with the softened chocolate frosting to cover the pudding. Refrigerate at least 6 hours or overnight.
Line 9 x 13 inch ... crackers. Filling: Mix pudding with milk; stir in Cool ... crackers. Refrigerate overnight. Next day, cover with chocolate icing.
Butter 13 x 9 inch ... crackers (whole). Beat pudding with milk and soften cream ... Mix all ingredients (melt chocolate). Put on cracker layers.
Layer bottom of 9 x ... crackers. Mix the pudding with the milk until thickened. ... the frosting. Best if made 12 hours ahead of serving time.
Combine pudding and milk. Beat until thick. ... Refrigerate 3 hours. Frost with 1/2 can frosting. Cover with plastic wrap and refrigerate overnight.
89. ECLAIR DESSERT
Grease 9 x 13 inch ... 1 layer. Beat pudding and milk 2 minutes; mix ... rest of crackers. Refrigerate 2 hours. Add topping and chill 1 more hour.
Line bottom of 13"x9" pan ... graham crackers. Beat pudding mix and milk until smooth; ... over the top. Chill 24 hours or more before serving.
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