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Results 81 - 90 of 154 for easy home made caramel
Melt butter in saucepan. Stir in brown sugar, cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from ...
In medium bowl, combine caramel pieces and flour. Add apples, ... baking sheet at 375 degrees for 40 to 45 minutes until crust has browned; cool.
Mix cake mix, butter, milk ... 350 degrees. Melt caramels and milk in double boiler ... remaining cake mix over top. Bake 18 to 20 more minutes.
Mix together in saucepan brown sugar, milk and butter. Bring to boil and boil three minutes, stirring constantly. Remove from heat. Add ...
Melt 1/4 cup butter in 9 inch square pan. Add 1/2 cup brown sugar and corn syrup; mix well. Sprinkle pecans evenly over mixture. On greased ...
Wash and dry apple. Remove ... Unwrap about a dozen caramels. Bite the apple, then eat a caramel. Continue until there's nothing left but the core.
Mix brown sugar and whipped ... hour at 325 degrees. Flip rolls upside down in another pan so caramel sauce will run down through rolls. Enjoy!
Preheat oven to 400 degrees. Mix pecans, 2/3 cup brown sugar, the corn syrup and 1/4 cup butter in rectangular pan, 13 x 9 x 2 inches, ...
Melt butter and brown sugar, cook over low heat 2 minutes. Add milk and bring to boil, stirring constantly. Cool a little. Add enough ...
Butter 9x13 inch pan. Sprinkle pecans in bottom of pan. Put frozen rolls on top of pecans, spacing evenly. Shake pudding over rolls. Melt ...
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