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Results 81 - 90 of 1,190 for dumplings without baking powder
Boil chicken until well cooked. Cool, skim off excess fat. Pick meat off bones and return to broth (skimmed). Add bouillon if desired for ...
Mix ingredients together. Bring mixture ... aside. Combine flour, baking soda, salt. Cut in shortening. ... Pour syrup over dumplings. Bake at 375 degrees for 45 ... are tender. Serves 6.
In a pan, mix water ... a bowl, mix dumplings as for drop biscuits. Drop ... time. Cook until done. To test for doneness, stick with toothpick.
With the exception of the ... gravy. Cook the dumplings over the remaining liquid in the pan. Sift the flour, baking powder and salt into a large ... minutes. Season to taste.
Boil chicken in salted water. ... Do not let dumplings cook in broth. Cook at ... liquid in bottom of pan boiling for 20 minutes. Do not cover.
86. SAUER BRATEN
Mix all ingredients together and ... once or twice. Bake at 300 degrees for 2 ... tablespoons into boiling water. When they float on top, they are done.
Boil chicken in large kettle ... egg noodles and dumplings. Mix all together. This ... noodle mixture. Cover and bring to a slow boil 15 minutes.
Cook fryer, cut in bite ... mix up feather dumplings by sifting dry ingredients together. ... Cook, covered and without "peeking", for 18-20 minutes or ... done. Yield 10-12 servings.
Sift flour; measure and add baking powder, sugar and salt. Sift ... in a pan. Bake at 350 degrees for 45-60 minutes. DUMPLINGS: Boil all ingredients but ... as apples are baking.
Cut chicken up and cover ... a boil. Add dumplings and cook. Sift flour, measure and sift again with baking powder and season salt. With pastry ... 20 minutes. Serves 6.
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