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Results 81 - 90 of 235 for dried raspberry
You may use more or ... remove seeds. Combine raspberry puree lemonade concentrate and water. ... an up and down motion. Pour over ice to serve.
82. ITALIAN SPUMONE
Chill a 2 quart mold bowl in freezer. Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste. Refreeze only until ...
83. TRIFLE
Cut the pound cake into 1 inch thick slices and spread with the jam. Use 1-2 slices jam side up to line the bottom of a glass salad bowl. ...
Put the rhubarb in the bottom of a buttered 9 x 13 inch baking dish. Over the rhubarb, sprinkle Jello. Over this sprinkle sugar and ...
In a small bowl combine ... remove seeds. Combine raspberry puree, lemonade concentrate and water; ... gently. Pour over ice to serve. Makes 20 cups.
Put milk, sugar, boiling water, butter in blender and process until it thickens. Add lemon juice. Chill. Spread chilled filling in bottom ...
87. TRIFLE
Cake, fruit and custard dessert ... them with the raspberry jam. Place 2 or 3 ... desserts as blackberry and apple pie, apple dumplings or jam sponge.
88. CHERRY PIE
FOR FILLING: thaw and thoroughly ... cherry juice and raspberry juice. Cook and stir on ... Note: If desired, a lattice top crust can be made.
89. JELLY DOUGHNUTS
Heat milk in small pan until bubbles form around edge of pan, remove from heat. Add 1/3 cup sugar, salt and butter; stir until melted. Cool ...
90. RHUBARB CRUMBLE
Mix together: 1/2 c. brown sugar 1/2 c. butter Spread rhubarb in 8 inch square pan. Sprinkle with brown sugar, marshmallows and Jello. ...
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