Saute onion until golden brown. Combine beans, onion, ham hock and seasoning into crock ... 1/2 of the soup through blender and return it ... 5 minutes and serve.
Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... barely tender. Add ham and greens. Cover and simmer ... times. Makes 8 servings.
Boil the beans in water for 2 minutes ... Then add the ham bones, garlic and bay leaf ... beans. Reheat the soup almost to boiling, then remove the bay leaf.
Ingredients: 11 (beans .. leaf .. potatoes .. salt ...)
Rinse and sort beans. Cover with cold water ... in a large soup kettle or Dutch oven. Add tomatoes with juice, onion, ham hock, broth, water and salt ... through. Garnish with parsley.
Ingredients: 8 (beans .. broth .. ham .. parsley ...)