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Results 81 - 90 of 410 for dinner - chicken
Empty small package of rice ... dish. Arrange 1 chicken or pheasant in serving pieces ... tightly. Bake for 1 hour at 375 degrees. use no salt.
Skin chicken, wash well and dry. ... 350 degrees. Remove foil and let brown a little. Can be put together and refrigerated until ready to bake.
Melt 1 cube butter in ... cream soup (celery, chicken or mushroom). Stir together, then ... lid. Bake at 325 degrees for 2 1/2 hours (or more).
Dredge chicken pieces in flour. In a ... chicken. Cover tightly with foil and bake at 350°F for 55 minutes or until rice and chicken are tender.
Heat olive oil in skillet, stir in chicken that has been deboned, skinned, ... minutes or vegetables are tender. Serve over cooked rice or pasta.
Heat 1/4 cup of the ... medium-high heat. Add chicken and garlic powder. Cook 4 ... melted. Season to taste with salt and pepper. Makes 6 servings.
I make these bars in the microwave using the high setting. I use a 2 quart pyrex measuring cup. I make the first layer and clean the bowl, ...
Using heavy duty aluminum foil, wrap above ingredients as follows: Place foil wraps on campfire or grill for 1 hour. Turn over after 1/2 ...
89. CHICKEN DINNER
Combine all ingredients. Bake at 350 degrees for 45 minutes.
Place in a large baking dish and surround with prepared cut-up carrots, celery, onion, and potatoes. Season with salt, pepper, and oregano. ...
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