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Results 81 - 90 of 9,040 for desserts from the 1700s
Mix above ingredients into 9x13-inch pan. Press flat onto bottom of pan. Bake at 400°F for 5 minutes. Let cool. Mix together until smooth. ...
Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed ...
Spread fruit pie mix over bottom of 9 x 13 inch pan. Sprinkle cake mix over pie mix. Drip butter over cake mix. cover with nuts. Bake at ...
Preheat oven to 400 degrees. ... pan. Press into the bottom and bake at 400 ... hours or overnight. This can be served as a salad or a dessert.
85. SAND DESSERT
Crumble cookies into a fine ... Butter sides of the sand bucket. Alternate layers of ... Insert shovel and chill for 2 hours. Great For A Picnic!
Goes well over brownies or meringues. Serve with whipped cream and strawberries. Mash raspberries through sieve, throwing away seeds. Add ...
Combine and press into a ... cooled crust. Dissolve the Jello in boiling water and ... whipped topping and crushed pretzels to serve as a dessert.
Pour melted butter over pretzels. ... pretzels. Let cool stir in 2 cups frozen strawberry pour it over cheese layer chill dessert until ready to eat.
Mix apples with cornstarch and cinnamon. Put in glass baking dish. Pour apple juice over, dot with butter. Put cracker crumbs on top. Bake ...
Use 9 x 13 inch ... this mixture over the graham cracker crust and refrigerate ... serving time. Cut into small pieces, a little goes a long way.
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