Results 81 - 90 of 482 for dessert using condensed milk

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Line the bottom of a ... nuts, then 1 can Eagle Brand sweetened condensed milk. Bake at 350 degrees for 30 minutes or until chips are softened.

Mix thoroughly. Fold in 1 ... Cool Whip. Pour into a 13 x 9 inch pan in which you've made a graham cracker crust or put in dessert dishes. Cool.

On low, blend cake mix, ... fluffy. Gradually add milk, 2 eggs, pumpkin, salt ... with nuts. Bake at 350 degrees for 30 minutes. Chill and serve.

Combine pie filling with condensed milk. Stir in crushed pineapple (juice and all); then fold in whipped topping. Refrigerate and eat. Serves 12.

Blend first 6 ingredients. Bake at 275 degrees for 1 hour. After first 1/2 hour, add almonds and raisins by sprinkling over the top. ...



Mix together. Pour into pie shell. Refrigerate overnight. Makes 2 pies. Can add food coloring.

Buy or bake an angel ... portion. Mix sweetened condensed milk and lemon juice. Let set ... with remaining mixture. Chill until ready to serve.

Bake any white cake mix ... the can of milk at room temperature. Pour this ... holes in cake, using all of the milk. Spread ... and calls for seconds.

Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn ...

Heat oven to 350 degrees. ... beat in sweetened condensed milk until smooth. Stir in lemon ... Refrigerate at least 2 hours before serving. 12 servings.

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