| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 359 for currie soup
Brown bacon, pour off fat except for 2 teaspoons. Cook mushrooms and onions in the 2 teaspoons bacon fat, until tender. Add everything but ...
82. COLD CURRY SOUP
Put all ingredients in blender and mix until smooth. Chill and serve.
In a large pot, steam ... Stir constantly until soup thickens. DO NOT BOIL. Add reserved ... through and season to taste with salt and pepper.
Half and half or evaporated milk may be substituted for the medium cream. Melt butter in pan, add curry, stir until smooth. Add shallots or ...
Melt butter and saute onion until limp. Add flour and curry. Stir until bubbly. Add chicken broth and bring to boil. Reduce heat and stir ...
Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or ...
Heat and serve. Garnish with parsley leaves.
Very good and very easy. I use the St. Louis Herb Society's curry powder (available at the Botanical Garden Gate Shop), but other curry ...
In medium saucepan, place celery, onion, carrot, potatoes, garlic, salt, curry powder, and 1 cup of chicken broth. Bring to a boil. Reduce ...
Melt butter in pan, add curry, stir until smooth. Add shallots, then corn, stirring slowly; then add cream and rosemary. Garnish with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables