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Results 81 - 90 of 106 for cuban food
Mix together in a deep bowl: 2 cups lukewarm water, 1 1/2 packages yeast, 3 tablespoons sugar, 1 teaspoon salt. Let sit for about 10 ...
82. CUBAN TAMALES
Put the yellow cornmeal in a pan and cover with the 2 cups of beef bouillon (add additional water if necessary so that all of the cornmeal ...
In small frying pan, melt down 1 cup of sugar until golden brown. Be careful not to melt too quickly or burnt taste will result. Pour ...
Soak raisins in cooking wine. Saute onion and green pepper and set aside. Brown ground beef; remove excess fat. Combine beef, onions, green ...
Chop fine onions, garlic, and green pepper. Saute in large skillet with small amount of oil. After it is cooked, add ground beef and mix ...
Wash the beans under running water in a deep dish. Look for and remove any small stones that may be among the beans. If you are not going ...
Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat ...
Heat oil and saute onion, green pepper and garlic. Add tomato sauce and puree. Cook 1-2 minutes. Add vinegar, salt and pepper. Add beef and ...
For sofrito, saute onion, garlic ... the kitchen. Often Cubans serve salad on the same ... would be guava paste, cream cheese and saltines or flan.
Stir together sour orange and lime juices. Peel garlic cloves and mash thoroughly. Blend with the oil. Add oil mixture to juices along with ...
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