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Results 81 - 90 of 183 for crystallized ginger
81. GINGERSNAPS
Preheat oven to 300 degrees. ... soda, salt, ground ginger, crystallized ginger, allspice, and pepper. Mix ... flat surface. Yield: 2 1/2 dozen.
Delicious for toast or muffins. ... hour. Stir in crystalized ginger and let cool. This can be stored covered in refrigerator for up to 2 weeks.
83. FRESH CHUTNEY
In a large kettle, combine ... pepper, raisins, sugar, ginger, vinegar and salt. Tie ... bag from chutney, fill jars and seal. Cool and store.
Soak cherries and pineapple in ... cloves, vanilla, nutmeg, ginger and almond extract and mix ... container at least 1 month or more before cutting.
Combine cheese, sugar, flour, peels, ... hour. Refrigerate at least 4 hours before serving. Garnish with crystallized ginger, if desired. Serves 8.
Place chicken in a greased ... brown sugar, and ginger; stir well. Brush half ... serving platter and sprinkle with parsley. Yield 4 servings.
In large saucepan, combine cider, juice or wine, ginger, cloves, orange peel and ... tender. Serve hot, garnished with remaining cinnamon sticks.
In a large saucepan or ... piece of crystalized ginger and bring to a boil. ... the nuts and remove from heat. Chill thoroughly before serving.
Prepare the salad ingredients and ... the coconut and ginger, in a blender or ... amounts and toss until the salad is adequately coated. Serves 6-8.
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