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Results 81 - 90 of 274 for crushed pineapple cookies
Combine first 5 ingredients. Stir ... cookie sheet. Grease lightly if not Teflon. Bake at 350 degrees for 15 minutes. 2 cookies equal 104 calories.
82. COOKIE SALAD
Mix together buttermilk and pudding. ... Cool Whip. Add pineapple and mandarin oranges. Chill overnight. ... add 1 package crushed striped cookies, saving a few to garnish top. Makes large bowl.
83. COOKIE SALAD
Beat pudding and buttermilk for 2 minutes. Mix in oranges, pineapple, and Cool Whip. Fold in broken cookies just before serving.
Mix milk and pudding until thick. Add oranges, pineapple, crushed cookies and mix. Add Cool Whip; ... Refrigerate at least 1 hour before serving.
85. COOKIE SALAD
Mix together pudding, milk, vinegar. Stir in Cool Whip and chill. Add fruit. Just before serving add bananas and crushed cookies.
Mix buttermilk and vanilla pudding. ... stir in the cookies and walnuts. You can add ... Save a few crushed fine cookies to sprinkle on ... a few walnuts too.
87. COOKIE SALAD
Freeze cookies. Put in a bag and crush. Dissolve pudding mix in the buttermilk. Add crushed pineapple with the juice. Add drained ... cookies just before serving.
Mix together: 1 c. sugar ... (Filling 4 dozen cookies.) Cookies: Chill dough. Roll ... oven). Time - bake 8-10 minutes. Amount 6 dozen cookies.
89. COOKIE SALAD
Combine pudding mix and buttermilk. Add drained pineapple and oranges. Fold in Cool ... 1 hour before serving, add cookies (broken in fourths).
Cream shortening and sugars. Add egg and pineapple; mix well. Add vanilla. ... greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes.
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