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crunchy onion
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crunchy onion
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81.
CRUNCHY COLE SLAW
Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
82.
CRUNCHY SALAD
Remove flavor packets from soup ... romaine, celery and
onion
. Drizzle with the dressing ... mixture and oranges; toss well. Serve immediately.
Ingredients: 14 (almonds .. celery .. lettuce .. oil .. onions .. oranges ...)
83.
CRUNCHY TUNA SALAD
Combine all ingredients except noodles; chill thoroughly. Add noodles just before serving. Serve on bed of lettuce, if desired. Yield: 6 ...
Ingredients: 10 (carrots .. celery .. juice .. noodles .. onion ...)
84.
BAKED CRUNCHY TROUT
Lay trout fillets in the ... Sprinkle with chopped
onion
. Spread dressing over
onion
... completely. Bake at 350 degrees for 35 minutes. Serves 4.
Ingredients: 4 (chips .. fillets ...)
85.
CRUNCHY TOP HAM AND POTATO CASSEROLE
Combine all ingredients from top list and mix well. Place in a 9x13 pan. Combine topping ingredients; sprinkle over casserole. Bake at 350 ...
Ingredients: 10 (cheese .. cream .. flakes .. ham .. onion ...)
86.
CRUNCHY PEA SALAD
Rinse peas in hot water or steam, if fresh; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic ...
Ingredients: 10 (bacon .. cashews .. celery .. cream .. mustard ...)
87.
CRUNCHY TOP HAM AND POTATO CASSEROLE
Combine all casserole ingredients and mix well. Place in 13 x 9 x 2 inch dish. Combine topping and sprinkle on top. Bake at 350 degrees for ...
Ingredients: 10 (cheese .. cream .. flakes .. ham .. onion .. soup ...)
88.
CRUNCHY PEA SALAD
Combine all ingredients except bacon. Chill. Garnish with bacon just before serving.
Ingredients: 9 (cream ...)
89.
CRUNCHY ROMAINE SALAD
Spread in a 10 x 15-inch pan. Brown together in skillet. (I double the topping when I make it.) Cool. Put on salad. Mix well. Pour over ...
Ingredients: 10 (bites .. bits .. oil .. rings .. sauce .. sugar ...)
90.
CRUNCHY HAM CASSEROLE
Cook broccoli spears for 3 ... sprinkle with cheese. Bake at 350°F for 20 minutes. Top with crushed French fried
onions
. Bake 5 minutes more.
Ingredients: 8 (cream .. ham .. milk .. onions .. soup .. spears ...)
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RECIPE PULSE
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CHICKEN CASSEROLE
EGG WHITE FROSTING
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BEEF STEW TOMATO SOUP
HOMEMADE SPAGHETTI SAUCE
13 DAY PICKLES
MALLOW CAKE
OATMEAL SOFT COOKIES
CHICKEN BONELESS BREAST
FRIED OYSTER BATTER
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