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Results 81 - 90 of 512 for crepes whole
Blend sugar, lemon juice, lemon ... fruit. Fill each crepe with about 1/3 cup cream ... Turn to brown other side. Repeat with remaining batter.
82. CRAB CREPES
Crepes: Beat eggs and add ... and mushrooms. Save the other half for top; spread cheese on to top. Bake at 400 degrees for 15 minutes. Serves 16.
Prepare Main Dish Crepes; set aside. In skillet ... Uncover; sprinkle with shredded mozzarella cheese. Bake until cheese is melted. Makes 8 servings.
To make crepes: Combine milk, egg, flour, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
Beat cream cheese with 1/2 ... sugar. Take a crepe and put a few spoonfuls ... both sides over center. Top with whip cream and berries. Enjoy!
86. CRAB CREPES
Saute green onions, mushrooms and ... of each light crepe; roll up crepes and arrange in a baking ... Cholesterol 195; Iron 2.2; Sodium 391; Calcium 157.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of ... platter. Spoon heated Mornay Sauce over each crepe. Serve.
Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... crepes. Bake in 350 degree oven for 25 to 30 minutes or until bubbly.
To make crepes: Combine milk, egg, flour, ... temperature over low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.
Beat eggs and alternate with ... center of each crepe. Fold edges over. Place crepes in buttered baking dish and ... together. Serve at once. Serves 6.
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