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Results 81 - 90 of 411 for creamy sauce
In a large saucepan, heat ... asparagus, salt, and pepper. Cover, and simmer for another 5 minutes. Toss the sauce with the fettuccine and serve.
In a small saucepan stir ... thickened and bubbly. Cook and stir one minute more. Spoon sauce over desired vegetable. Makes 8 one-tablespoon servings.
Grease and flour 12 cup ... from pan. Prepare sauce. In medium saucepan, mix ... When cool fold in whipped cream. Serve over each slice of cake.
In small saucepan, combine egg ... Blend in garlic spread. Cool mixture thoroughly. Whip cream; fold into cooled mixture. Makes 1 1/3 cups sauce.
In medium skillet heat oil and saute mushrooms until tender. Stir in sour cream, water, garlic powder, and parsley, and seasoning salt. ...
86. CREAMY PEA SAUCE
In saucepan over medium heat, into 2 tablespoons hot butter, stir 2 tablespoons flour, and 1/2 teaspoon salt, until blended. Slowly stir in ...
Char peppers over gas flame ... Add half of sauce and toss well. Divide pasta ... some of remaining sauce. Garnish with thyme sprigs. 4 servings.
In covered blender, blend soup, lemon juice, mustard, and pepper until smooth. With blender running gradually, add butter in a steady ...
In a large, non-stick skillet, ... cook until the sauce thickens, about 3 minutes, stirring ... well. Garnish with parsley and serve. Serves 4.
Melt butter, add other ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cook 10 minutes more. Serve over cake, fruit, ...
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