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Results 81 - 90 of 151 for creaming yeast
Sift flour, salt and cut in butter. Dissolve yeast in water. Stir flour mixture ... minutes at 375 degrees. Cool upside down on sugared board.
Heat sour cream in saucepan until lukewarm. Stir ... and salt. Sprinkle yeast on lukewarm sour cream. Stir ... tsp. vanilla Beat until smooth.
Dissolve yeast in warm water; let stand ... into strips and twist. Place on ungreased cookie sheet and bake for 15 to 20 minutes at 375 degrees.
Mix all ingredients. Shape immediately in 1 inch balls and place in baking pan. Cover lightly and let rise 1 hour. Bake at 375 degrees for ...
Sift flour and salt in ... in butter. Dissolve yeast in water. Add to flour mixture with sour cream, eggs, and vanilla. Mix ... Makes 4 dozen. Freezes well
Mix together and let stand until dissolved. Add 3 well beaten eggs to the above liquid mixture. 1 c. Crisco Crumble like pie dough. Add: 2 ...
Mix together all filling ingredients in a bowl. Set aside. Mix together ingredients for rolls. Roll out, place in pans. Fill and let stand ...
Mix first 3 well. Add yeast to water. Add to flour ... thin strips and twist. Bake immediately 375 degrees for 8 to 10 minutes. Watch closely.
In mixing bowl, combine 5 items, beat 2 minutes. Spread dough in 9 x 13 x 2 inch greased pan. Beat 2 minutes and spread cheese mixture on ...
Mix as for pie crust: Mix and add: Mix thoroughly and knead. Cover and let rise 3-4 hours. Knead. In refrigerator let rise 2-3 hours. Use 1 ...
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