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Results 81 - 90 of 153 for cream cheese cookie dough
Beat cream cheese, butter, sugar, and vanilla ... flour gradually. Press dough through cookie press. If desired, garnish with ... to racks to cool.
In a large bowl combine butter and cream cheese. Add 1/2 of the ... remaining flour. Divide dough in half. Cover and chill ... thickness. Use any cookie cutters. (Can stir together 1 ... cookies on wire racks.
Preheat oven to 350 degrees. ... and set aside. Cream butter and cream cheese together. Gradually add sugar and ... and cinnamon mixture. Dough will not need to be ... If using a cookie cutter, dough should be rolled ... cool. Makes 48 cookies.
Combine flour, baking powder, salt and nutmeg. Set aside. Cream together butter and shortening and add cream cheese and sugar. Beat until fluffy. ... flour mixture. Divide dough in half. Cover and chill ... Use your favorite cookie cutters. Bake on an ungreased ... 7 to 9 minutes.
In large bowl combine sugar, butter, cream cheese, salt, almond extract, vanilla ... well blended. Chill dough 2 hours. Heat oven to ... with lightly floured cookie cutters. Place 1" apart on ... good holiday cookie recipe.
In a medium bowl with ... speed, beat butter, cream cheese and sugar until light and ... make a soft dough. Cover bowl and refrigerate ... across tops of cookies to flatten; press again to ... Makes 4 dozen cookies.
Mix cream cheese, butter, flour and vanilla until you form a dough. Take small amounts of ... Flatten on ungreased cookie sheet, fill with preserves. Fold ... dust with powdered sugar.
In a large mixer bowl combine butter and cream cheese. Beat until well combined. ... well mixed. Divide dough in half. Cover and chill ... Cut with desired cookie cutters. Place on an ungreased ... Makes about 90 cookies.
In large bowl combine sugar, butter, cream cheese, salt, almond extract, vanilla ... well blended. Chill dough 2 hours. Heat oven to ... with lightly floured cookie cutters. May brush tops of ... brown. 5-6 dozen cookies.
Mix as you would for ... egg yolks. Knead dough; if too dry add ... and cut with cookie cutter or 2 inch squares. ... after baking. Freezes well.
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