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Results 81 - 90 of 16,170 for cream
Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 inch diameter ears for 8 minutes, and larger ears for 10 minutes. Drain and cool 10 ...
82. CREAMED CHICKEN
Melt butter in a double boiler. Sprinkle in flour, salt and pepper, mixing well. Add the chicken stock and warm milk. Cook over medium-low ...
Mix all ingredients together except apples; stir until well mixed. Add apples and mix gently until evenly coated. Mix together and sprinkle ...
Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery. Yield: about 3/4 cup.
Combine flour, baking powder, salt and set aside. Beat butter with sugar until light and fluffy; add eggs, one at a time, beating after ...
86. CREAM LOAF CAKE
Beat together butter or shortening and sugar slowly, add beaten yolks of eggs and flavoring; add milk a little at a time. Sift flour, ...
In saucepan, place water, butter, the vegetables and onion. Cover and bring to a full boil over high heat. Remove from heat; stir until ...
Thoroughly blend together graham cracker crumbs, butter and sugar. Press 2/3 crumb mixture in an even layer on bottom and sides of ...
89. MAPLE NUT CREAMS
Measure the maple syrup into ... gifts. These maple cream candies may be left as ... (which may optionally be added to the sugar mixture as well).
90. EGGNOG ICE CREAM
In a saucepan, combine milk with half and half. Heat until tiny bubbles form around the edges of pan. Add the sugar, stirring until ...
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