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Results 81 - 90 of 147 for cranberry glazing
81. CRANBERRY TORTE
Sift together flour, sugar, salt, soda and baking powder. Add dates, cranberries, pecans, eggs, buttermilk and oil. Bake in tube or Bundt ...
Beat butter and sugar until ... a rack to complete cooling. If desired, ice cookies with the Orange Glaze. Store in tin. Makes 3 dozen cookies.
Heat oven to 375 degrees. ... from pan. If desired, cool loaf completely and drizzle with glaze. Beat until smooth and of desired consistency.
Combine and warm glaze ingredients. Combine flour, sugar, baking ... with toothpick and spoon warm gaze over warm cake and let cool completely.
Mix dry ingredients. Add sour ... for 20 minutes. Glaze: Mix all ingredients (a ... time. Ready to use from the freezer when you make muffins.
Heat oven to 350 degrees. ... prepared pan. Spoon cranberry sauce evenly over batter; spread ... pan. Drizzle with Glaze. Serve warm. Note: If ... jar in refrigerator, too.)
In a large bowl combine ham, beef, bread crumbs, cranberry juice and eggs. Mix well. ... loaf with the glaze and continue baking 25-30 minutes, basting often. Makes 10-12 servings.
Combine flour, sugar and lemon ... and spread with Cranberry Glaze. Reserve 1 c. cranberries ... cool 10 minutes and spoon over cheesecake. Chill.
Combine flour, baking powder, salt, ... minutes in pan. Remove loaf from pan and cool completely on rack. Drizzle glaze over bread if desired.
Cream butter; gradually add sugar. ... Spread one-third of cranberry sauce over batter. Repeat ending ... 1 hour. Drizzle Glaze over cool cake.
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