Crab Claws - Recipes - Page 9

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Results 81 - 90 of 107 for crab claws

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81. CRAB CASSEROLE

Wash crabmeat thoroughly. Crumble bread slices (I use food processor). Saute chopped onion in butter. Mix crabmeat, crumbled bread, sauteed ...

82. CRAB SOUP

Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...

83. CRAB SOUP

Simmer vegetables in chicken broth ... shell and stir crab into soup. Heat through (do not boil) ... Can be made day before - improves flavor.

84. CRAB STUFFED POTATOES

Scrub potatoes well; dry thoroughly. ... salt, pepper, cheese and onions with fork. Mix in crab meat and refill shells. Sprinkle with paprika.

85. GUMBO

Chop garlic, onions, parsley, celery and set aside. Heat bacon drippings over low heat and add flour gradually. Continue to cook and stir ...

86. CRAB STEW

Mix all ingredients and simmer for 1 hour (add the loose crabmeat at the last 20 minutes). Serve over vermicelli. Feeds 4-6 Americans, or ...

87. CELIA'S CRAB SOUP

Melt butter, stir in flour. Stir in half and half slowly to avoid lumps, add canned soup. Heat thoroughly. Add remaining ingredients. Heat ...

88. CRAB SOUP

Bring to a boil. Simmer for 20 minutes.

89. CHARLESTON CWE CRAB DIP

(I have no idea how much a dash is!) Mix all ingredients together well and chill. Serve with whatever cracker/chip you desire.

90. CRAB & SHRIMP CASSEROLE

Combine and blend all ingredients. Slice 1 loaf French or garlic bread lengthwise on one side only. Hollow loaf by removing some insides. ...

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