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Results 81 - 90 of 93 for country style ribs
Cook garlic in salad oil ... remaining ingredients. Cover ribs with water, bring to boil, ... on ribs and broil at 450 degrees for 20 minutes.
Place ribs in baking pan. Combine remaining ... degrees for 1 hour and 40 minutes to 1 hour and 55 minutes, basting often. Yield: 5 to 6 servings.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Preparation: 1. Arrange ribs in a single layer in ... stirring into the boiling juices. If unthickened, the juice are wonderful on cooked rice.
Place ribs in covered roasting pan and ... Cover with sauce, turning meat pieces to coat. Bake covered for another 45 minutes or until tender.
Combine beef broth, peach preserves, ... and salt. Place ribs in crockery cooker; pour broth ... to 2 minutes more. Serve over ribs and noodles.
Combine ingredients for sauce and ... minutes. Pour over ribs, cover. Bake at 325 ... are done. You will need thick chops at least 1 inch thick.
88. COUNTRY RIBS
Slice onion and separate into ... crock pot. Place ribs on top of onions. Combine ... Drain. Simmer, set aside sauce 10 minutes and pour over ribs.
In electric fry pan or 5 quart saucepan, cook ribs with water until fork tender ... grilling about 15 minutes and turning ribs to coat on both sides.
Wash ribs, season with barbecue seasoning, ... remove foil. Spread barbecue sauce over meat. Continue to cook about 15 minutes until sauce bakes in.
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