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Results 81 - 90 of 125 for country skillet
Combine meat, salt, pepper and ... hot fat in skillet. Cook until lightly browned. ... salt. Cook until thick. Pour gravy over steak. 5 servings.
In plastic bag, combine flour, ... coat. In large skillet, brown chicken in 2 ... Sprinkle 1 tablespoon parsley over chicken. 4 to 6 servings.
Sprinkle tomato slices with sugar. ... tablespoons butter in skillet. Brown tomatoes slowly on ... When hot, pour over tomatoes. Or serve plain.
In 12 inch skillet over medium heat (I use ... simmer, covered, 10 minutes until dumplings are light and fluffy and gently firm to touch. Serves 4.
Cut squirrels into serving size ... well. Fry in skillet until golden brown. Remove squirrels ... bone. Turn squirrel occasionally and baste often.
Rinse chicken pieces; pat dry. ... In a 12-inch skillet, heat lard. Add chicken ... Turn occasionally. Drain on paper toweling before serving.
Mix flour, salt and pepper. ... Brown steak in skillet until golden brown. Add the ... Simmer 15 more minutes until gravy is thick as you want it.
Cut squirrel into frying size ... well. Put in skillet of hot oil and fry ... skillet, turn to low heat, cover and cook for approximately 1 hour.
Melt butter and drippings or shortening in heavy skillet. Add sliced potatoes and ... until bottom crust is brown, turn, and brown other side.
Shake the pieces in a ... Fry in deep skillet with hot oil or shortening, ... and cook until well done and brown on both sides, about 45 minutes.
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