Combine hash and onion; form in 8 (3 inch) rolls. Core loose head of cabbage; separate leaves. Pour boiling ... and pepper; place corned beef roll on each leaf. roll ... (350 degrees) 20 minutes.
Place the brisket in a kettle and cover with ... platter. Cut the cabbages in wedges and remove most ... Cook in the corned beef liquid until tender, then drain. ... wedges. Garnish with parsley.
Spray 7 x 10 inch ... potatoes and place in baking dish. Add cabbage, onion, and crumbled corned beef. Sprinkle grated cheese over ... Makes about 8 servings.