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Results 81 - 90 of 720 for cornbread casserole 3
Heat oven to 475 degrees. Brown meat and drain. Add onions and peppers. Combine egg, corn and milk. Stir in dry ingredients. Pour half of ...
Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.
Melt butter in a 9 x 13-inch glass dish. Mix all other ingredients and pour into dish. Bake at 350°F for 45 to 50 minutes.
Crumble sausage into large skillet and cook bread until browned; drain thoroughly. Combine with remaining ingredients. Pour into 3-quart ...
Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees.
Mix in casserole dish. Bake, uncovered, 45 minutes to 1 hour at 350°F.
Mix all ingredients in a large bowl (except cheese) and pour in a greased 9 x 13 dish. Top with cheese and bake at 350°F for 30 ...
Cook stuffing as directed on ... on bottom of casserole dish. Sprinkle 1 kind of ... until heated thoroughly. Cover with foil after cheese melts.
In large bowl, combine all ingredients. Pour into greased 11 1/2 x 8 1/2 baking pan. Bake in preheated 400°F oven 25 to 30 minutes, ...
Brown and drain meat and ... mixing bowl, combine cornbread mix with cream style corn ... 40 to 50 minutes, until golden brown. Serves 4 to 6.
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