Results 81 - 90 of 178 for corn dogs

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Mix all ingredients and put in glass and dip wiener. Fry in deep fat at 375 degrees. Drain on paper towel.

Blend egg and milk; add dry ingredients. Dip hot dogs in batter and fry in hot oil, 1 at a time. Oil should be 375 degrees.

Flake corned beef; mix with remaining ingredients. Heap in split buns; wrap individually in foil. Heat in 350 degree oven for 20 minutes. ...

Combine flour, cornmeal, sugar, mustard, baking powder and salt. Add milk, egg and shortening. Mix until smooth. Pour mixture into tall ...

Securely insert a wooden stick into each hot dog. Unroll dough into one ... light golden brown. Makes 8 Corn Dog Twists. Kids all ages love them!



Securely insert a wooden stick into each hot dog. Unroll dough into one ... until Cornbread Twists are light golden brown. Makes 8 Corn Dog Twists.

In bowl, mix cornmeal, flour, ... glass. Poke hot dogs with sticks. Dip in mixture ... minutes. Drain on paper towels. Yields 10 to 16 hot dogs.

Dry hot dogs. Heat oil. Mix flour ... Fry in hot oil, about 5-6 minutes, turning until brown. Stick wooden skewers in each. Serve with mustard.

Combine dry ingredients. Add water, egg, and oil. Mix well. Dip frankfurters in batter and let excess batter drain into bowl. Fry in heated ...

Mix all ingredients to make a batter. Put vega links on sticks, dip in batter. Deep fry until golden brown.

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