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Results 81 - 90 of 148 for corn chowders evaporated milk
In heavy saucepan saute zucchini, ... in butter. Add corn, water and seasonings. Bring ... minutes. Blend together milk and flour until smooth. Add ... hot. Makes 8 servings.
In a large kettle, cook ... well done. Add corn and evaporated milk and butter. Season with salt ... serve with parsley and paprika. Make 2 quarts.
83. CORN CHOWDER
About evaporated milk: I like to use ... add peppers and corn. 2. Add seasonings, stir ... Preparation time: about 50 minutes. 3 to 4 servings.
Saute onion with butter. Toss ... and water. Cook. Remove bay leaf. Stir in milk, corn, parsley, salt and pepper. Simmer until corn is cooked.
85. CORN CHOWDER
Brown sausage and drain fat. ... done. Stir in corns. Add milk and bring to boil. (The ... with biscuits and salad - makes a pretty good meal.
86. CORN CHOWDER
Brown sausage (crumbled) lightly. Stir ... chicken broth. Add milk, corn and sausage. Cook until thick and serve. Can thin with milk if you like.
In a large, deep pan ... Then add water to the fat. Cook until potatoes are tender. Add corn and milk. Heat. Add seasonings and butter. Serve.
Saute onion, celery and ham ... Boil potatoes and corn with enough water to cover ... except corn and milk into potatoes and then add ... 12 or more people.
89. CORN CHOWDER
Boil potatoes until nearly done. Save water. Put corn, milks and potato water onto heat. ... with potatoes to chowder. Cook carefully. Fry salt ... and pepper to taste.
90. CORN CHOWDER
Fry bacon until crisp. Set ... potatoes and onions are done. Add Carnation milk and cream style corn; and crumble and add bacon. Heat and serve.
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