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Results 81 - 90 of 735 for cooking raw shrimp
Rinse, shell and devein shrimp. In 8 quart Dutch ... blend in flour; cook over low heat, stirring about ... servings. Eat with saltine crackers.
Spray a large coated skillet ... if desired.) Add shrimp. Cook 10 minutes on low heat ... pasta. Heat for approximately 2 to 3 minutes. Serve.
Mix 1 tbsp. oil, 2 ... Add chicken and shrimp. Stir to coat. Cover ... snow peas and cook until tender. Add chicken and ... and serve with rice.
84. SCAMPI
Shell and butterfly raw shrimp (butterfly by cutting down center ... sprinkle with minced parsley. Serves 6. Delicious over Cappelini noodles or rice.
85. SHRIMP JAMBALAYA
Thaw shrimp if frozen. In a large ... cubes and seasoning. Cook 15 minutes. Add shrimp. Reduce ... bowls. Fill bowls with Jambalaya. Serves 6.
86. SEAFOOD BISQUE
Place 4 oz. melted butter ... liquid appears. Add shrimp and diced vegetables. Saute lightly, ... mixture, let alcohol cook out. Stir in the roux ... with paprika to garnish.
87. SEAFOOD PASTA
Cook linguine in salt water with ... appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
88. PANCIT LUGLUG
Directions for shrimp juice are with recipe for ... Add pork and cook until browned. Stir in shrimp ... the shrimp juice, if you're in a hurry.
89. SHRIMP JAMBALAYA
Cook rice while making jambalaya. Melt ... this point.) Add shrimp and cook until shrimp are ... again. You can cut down on rice or add more shrimp.
90. SHRIMP CREOLE
Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make this subtly flavored New Orleans specialty. Cook and stir onion, celery, green ... to remove ice glaze.
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