Cooking Fresh Green Beans - Recipes - Page 9

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Results 81 - 90 of 408 for cooking fresh green beans

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81. CURRIED RICE - BEAN SALAD

Combine rice, beans, onions, green peppers, celery and parsley. Toss ... and brought back to room temperature just before serving. 6 servings.

82. BLACK BEAN CHILI

Prepare and cook the beans according to dried bean instructions. ... mushy. Leftover meat may be used; add it for the last 15 minutes. Serves: 4.

83. ONE DISH GREEN BEAN DINNER

In a skillet brown ground ... Wash and snip fresh green beans; boil in 1 quart ... over potatoes if desired. Bake in 350 degree oven for 1/2 hour.

84. CURRIED RICE-BEAN SALAD

Combine first 6 ingredients. Toss ... pepper. Blend thoroughly with rice/bean mixture. Yield: 6 servings. Approximately 145 calories per serving.

85. SPICY GREEN BEANS

In skillet, melt 1/3 cup ... thinly sliced celery. Cook 5 minutes or until tender. ... minutes longer. Toss with cooked green beans. Serves 4.

86. LITE POTATO SALAD WITH GREEN BEANS

Combine first 3 ingredients in ... set aside. Wash green beans; trim ends and remove ... potato mixture; toss gently to coat. Cover and chill.

87. DEVILED GREEN BEAN CASSEROLE

Heat oven to 350 degrees. Chop onions, garlic, green pepper and pimento into little chunks. Cook in melted butter until onion ... soup, cheese, green beans, salt and pepper. Pour ... piping hot. Serves 10.

88. GREEN BEAN WITH POPPY SEED BUTTER

Cook poppy seeds in butter until the butter is golden. Add lemon juice, pepper, sugar, salt, and green beans; heat through. Serves 4 to 6 people.

89. BEANS PROVENCAL

Cook beans in boiling salted water according ... Heat olive oil and butter in a deep frying pan. Add onions and garlic and cook for 5 minutes.

90. CURRIED RICE-BEAN SALAD

Combine first 7 ingredient. Toss ... combine mayonnaise, yogurt, curry powder, and black pepper. Blend thoroughly with rice/bean mixture. Serves 6.

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