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Results 81 - 90 of 532 for cold pork
In a mixing bowl, combine ... Mix well. Dip pork pieces into the batter a ... spoon and drain well. Serve with Sweet 'N' Sour Sauce poured over it.
NOTE: Add 1 tablespoon of brown sauce if Chop Suey is desired. Melt shortening in hot skillet. Add meat, stir and sear quickly (without ...
Ground together 3 times. Melt ... hands lightly with cold water, shape the mixture into ... meatballs to the platter, and pour the sauce over them.
Heat in a deep skillet ... Blend together cornstarch, cold water and soy sauce. Add ... through. Serve over hot chow mein noodles. Makes 4 servings.
Heat oven to 350°F. Grease 13 x 9 x 2 pan. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in ...
Wash peas and set aside. Fry the salt pork over low heat in a ... brown. Add water and peas. Simmer 1 1/2 hours until tender; add sugar. Serves 6.
87. PANCIT PALABOK
Fry garlic in oil in ... Drain noodles from cold water where it was soaked ... ingredients. Sprinkle ground pork rinds over all. Garnish with ... sliced hard boiled eggs.
88. SUMMER SAUSAGE
Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in ...
89. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
You may add or substitute ... you prefer. Saute pork, onions and garlic in ... let stand a few minutes to blend flavors. Serve. Serves about 8.
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