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Results 81 - 90 of 669 for cold packing
Cook and stir beef, onion ... Shake 1/4 cup cold water and the flour in ... heat, turning occasionally, until hot and bubbly, about 30 minutes.
Season each piece of chicken with pepper and paprika as desired. Arrange chicken pieces in an ungreased baking dish. Cover and bake in a ...
Preheat oven to 375°F. Combine brown sugar, butter, shortening, coffee and egg. Beat until light and fluffy. Stir in remaining ...
Combine condensed milk, water and lemon rind in large bowl; mix well. Add pudding mix; beat until well-blended. Chill 5 minutes. Fold in ...
Mix all ingredients and boil 30 minutes slowly. Put in bottles and keep in refrigerator. Great on BBQ sandwiches.
Mix the flour, confectioners' sugar ... Cream in the cold butter. Press into a 9x13 ... 24-36 cookie-bars. Very, very, very rich... but wonderful.
87. APPLE CRISP
Combine crumbs, sugar, salt, lemon rind and spices. Add butter and lemon juice; blend well. Sprinkle half of crumb mixture into a buttered ...
In small bowl, mix dry ingredients. Add butter; rub it in with fingers until gravelly. Cover and refrigerate until needed. Preheat oven to ...
89. RAISIN SAUCE
Bring water to the boil. ... Combine cornstarch and cold water and stir into mixture. ... thickened. Stir in vinegar. Serve sauce warm over cooked ham.
Cook rotelle, drain and rinse with cold water; drain again. Turn into ... or overnight. To serve, add parsley, onion and spinach; toss lightly.
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