Results 81 - 90 of 559 for coconut raisin cake

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Beat sugar and eggs, add oil, mix in bisquick and add remaining ingredients. Pour in a 9 x 13 ungreased pan and bake at 325°F for 45 ...

Put all ingredients in a bowl and mix with spoon. Turn into a greased and floured 13x9 inch pan. Bake at 325 degrees for 40 minutes. Top ...

Mix butter and sugar until creamy. Add eggs, coconut, jam and walnuts. Add steamed raisins last. Then add baking soda ... and flour 3 cake pans and divide into pans ... until thick and creamy.

Mix together and beat well. ... double boiler until thick the first 4 ingredients. Beat until cold. Add nuts, raisins and coconut. Spread on cake.

Mix all ingredients thoroughly in a large mixing bowl. Put batter in a large greased pan. Bake at 350 degrees for 50-55 minutes.



Preheat oven to 350 degrees. ... four 9 inch cake pans. In a large mixing ... the nuts and raisins. Divide evenly among the ... thick. Add the coconut, pecans, and raisins. Remove ... families for four generations.

Mix and pour into 2 cake pans. Bake at 350°F. Peel and shred fresh coconut and set aside. Mix all ... few minutes longer. Spread over cake.

Mix all ingredients together. Refrigerate.

Blend sugar and cream with ... adding spices and raisins to one layer. Pour in ... sugar, lemon juice, coconut and boiling water and cook ... then put on layers.

Mix well and roll into logs. Chill until ready to serve.

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