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Results 81 - 90 of 590 for clams cream
81. CLAM-CHEESE DIP
Drain clams, reserving liquid. Beat together ... clams and remaining ingredients. Serve as dip for potato chips or crisp crackers. Makes 2 cups.
Preheat oven to 400 degrees. ... bowl combine bacon, clam chowder, eggs, onion, sour cream, parsley and pepper; mix ... Serve with green salad.
Bring cheese to room temperature. ... cheese and sour cream with electric mixer until smooth; blend in clams, milk, parsley, and onion ... 1 1/2 cups spread.
84. ANN'S CLAM DIP
Mix cream cheese (room temperature) with clams, Worcestershire sauce and onion. ... after a couple of hours in the refrigerator. Great with Fritos.
1. Start cooking pasta. 2. Pour reserved clam liquid into a 2 cup measure. Fill with cream to make 2 cups. 3. ... 4. Stir in clams and parsley into sauce and serve over drained seashells.
Cook linguini, rinse in cold ... until soft. Add cream and boil, stirring until thickened. Drain liquid from clams (will be about 3/4 cup) ... Garnish with fresh parsley.
In a 3 or 4 ... half and half, clams and juice, parsley and salt ... Heat until piping hot. Do not boil. Makes about 8 cups. May use a crock pot.
Dice potatoes small; chop onions ... melt. Then add cream (1/2 and 1/2) and 1 ... are making the clam, just add clams, juice, your remaining potatoes, ... you wish. Serves 6-8.
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... and reduced. Add cream; add clams, and cook until heated. ... linguine or thin spaghetti.
Drain liquid from clams in a cup and fill ... a greased casserole. Bake in a moderate oven, 375°F, until firm, about 45 minutes. Serves 6.
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