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Results 81 - 90 of 727 for clam sauce
Place clams in large kettle. Place all ... allowing ingredients to filter through clams. Lower heat and when clams are open, serve with broth.
Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... over cooked linguini with Parmesan cheese and pepper to taste.
Drain clams, saving liquid. In large ... pepper to taste. Pour over fettuccine noodles that have been cooked to label specifications and serve.
Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice ... and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... platter; top with clam mixture, toss with the cheese. Serve hot.
Saute garlic and onion in ... 20 minutes. Drain clams. Add clam juice to ... Simmer 10 more minutes. Last, add clams. Serve over hot linguine.
Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved ... and cook until sauce thickens slightly. Add parsley, thyme, ... drained pasta. Serves 4.
Cook linguine (al dente) in ... lightly browned. Open clams and strain into container, saving ... topped with liberal amounts of Romano cheese.
Saute garlic in olive oil ... Add juice from clams (reserve clams), clam juice, and ... linguine. Top with plenty of Parmesan cheese. Serve 4.
Saute mushrooms and garlic in ... Add salt, pepper, clams (including clam juice), wine and ... Serve with Parmesan cheese and hot pepper seeds.
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