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Results 81 - 90 of 93 for chops reheat
2 to 3 pounds pork ... minutes, remove and reheat oil until very hot, refry ... fried meat pieces and toss lightly to mix together, serving hot.
82. BEAN CASSEROLE
Drain green, yellow and butter beans. Combine all 5 cans of beans. Cook bacon until brown. Brown onions in bacon fat. Mix brown sugar, ...
Cut chicken into 1 1/2 ... Cover, simmer for 3 to 5 minutes. Add more wine when you reheat if more liquid is needed. Do not reheat in microwave.
In a large saucepan, saute ... to stove and reheat. Before serving, after ladling ... ahead and refrigerated. Only needs reheating at time used.
Saute onion in butter. Add ... slowly. Add dry sherry during reheat stage. Can be frozen. You may also substitute carrots, broccoli or cauliflower.
86. MEXICAN CORN PIE
Preheat oven to 350 degrees. ... to 3 days. Reheat 350 degrees for 20 minutes. ... months. Thaw and reheat, 350 degrees for 20 minutes. Serves 8.
87. LENTIL SOUP
Soak lentils in cold water ... Refrigerate overnight and reheat slowly the next day. When ... for added flavor.) Serve with warm Italian bread.
88. "MY POTATO SOUP"
In heavy pot saute' celery ... pepper to taste. Reheat over low heat, serve in ... from an autumn sail on the Delaware, or anywhere. About 8 cups.
Fry sausage; leave enough grease ... bake again to reheat. Can be frozen and ... is my original recipe. I use it for parties, such as showers.
Grease a 10-inch pie plate generously with shortening. In a large bowl, beat eggs; add remaining ingredients and stir until thoroughly ...
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