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Results 81 - 90 of 94 for chops glaze
Trim fat from chops. Fry over low heat ... orange juice until thickened. Spoon over chops; cook 20 minutes. Garnish with orange slices and serve.
Place chops in pan. Combine rest of ... over chops. Bake at 350 degrees for 1 hour until done. Baste occasionally while cooking. Yield: 6 servings
Sprinkle chops with salt and pepper. Dredge ... remaining ingredients and pour over chops. Reduce heat, cover and simmer 40 to 45 minutes. Serves 4.
Glaze: In small pan, stir ... fat; place pork chops on the heated rack of ... from heat for 20-25 minutes; brushing with glaze every 5 minutes.
Preheat broiler. Place chops on broiler rack; broil 4" ... chops are cooked through, occasionally spooning liquid over chops. 8 g. fat per serving.
Brown chops on both sides. Place an ... liquid in pan, stirring constantly to avoid lumps. Stir until thickened. Simmer 2-3 more minutes and serve.
Brown chops on both sides. Place orange ... pan. Return chops to pan and simmer about 10 minutes longer. Serves well with rice and winter squash.
Brown chops on both sides. Place an ... constantly until slightly thickened; simmer a few minutes or until chops are tender. Makes 4 servings.
Salt and pepper both sides of pork chops. Fry chops in oil ... to low-medium. Add glaze sauce, mushrooms and pineapple chunks ... minutes. Serve with rice.
Sprinkle chops with salt and brown in ... Add chops and glaze both sides - cook 2 ... Arrange bananas. Serve with baked potato and green beans.
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