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Results 81 - 90 of 306 for chop meat
81. CHOP SUEY
Heat oil, salt and pepper ... vegetable mixture. Stir until thickens. Add meat and heat through. Serve over rice with chow mein noodles on the side.
82. CHOP SUEY
Open cans of vegetables and drain, saving liquid. Cut meat into small pieces and brown ... vegetables and bring to a boil. Thicken with cornstarch.
83. CHOP SUEY
Cook meat in fat until tender. Add other ingredients. Cover and cook until onions and celery are tender. Thicken with cornstarch. Serve on rice.
84. QUICK CHOP SUEY
Brown meat in hot fat. Add seasonings, ... Stir into mixture and cook over low heat until thickened, stir constantly. Serve over fried noodles.
85. BAKED CHOP SUEY
Saute the meat in the shortening with the ... refrigerated until ready to bake, but don't put the noodles on until serving time or they'll become soggy.
86. BAKED CHOP SUEY
Mix well. Put in LARGE baking dish (greased). In a 350 degree oven, bake 2 hours. Stir once in a while.
Brown meat and onion in a little oil and add other ingredients. Cover and simmer 40 minutes. Uncover last 10 minutes. Serve hot.
Add: Cover and bake at 400 degrees for about 45 minutes or until rice and vegetables are done. Keep warm at 150 degrees. Good when you need ...
89. CHOP SUEY
Combine all ingredients for gravy; ... 12" skillet brown meat, add onions and garlic, ... Cook until heated through. Serve with rice. 4 servings.
Brown meat; mix all other ingredients ... every 20 minutes. Complete time in oven is 1 1/2 hours. Last 15 minutes, add peas. Bake at 400 degrees.
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