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Results 81 - 90 of 316 for chop cacciatore
1. Rinse chicken, drain, pat dry. Heat oil in large noncorrosive skillet over medium heat. Cook about 8 minutes per side until brown. 2. ...
Saute onion and green pepper in oil in large frying pan for 5 minutes. Remove and put aside. Sprinkle chicken with salt and pepper; brown ...
Preheat oil in frying pan to 340°F. Add onions, green pepper and garlic salt; cook for 5 minutes. Add chicken, seasonings, tomatoes, ...
84. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
Rinse chicken and pat dry with paper towels. Spray an unheated large skillet with cooking spray. Preheat over medium heat. Add chicken and ...
Brown chicken, onion and garlic in oil. Add tomatoes, tomato sauce, seasonings and green pepper. Bring to a full boil. Stir in rice. Cover, ...
Coat chicken pieces in flour. Heat oil in pan (350 degrees). Add chicken and cook until lightly browned. Remove chicken, add onion, pepper, ...
Brown chicken in skillet; pour off fat, add remaining ingredients. Cover. Cook over low heat for 45 minutes. Stir now and then. Uncover. ...
Heat olive oil and garlic in large skillet until garlic is lightly browned. Mix together 1/2 cup flour, 1 1/2 teaspoons salt, and 1/4 ...
Coat chicken with a mixture of flour, salt and pepper. Brown chicken in hot oil in a large heavy skillet. Push to side of pan, add onion, ...
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