2-3 lbs. cut up chicken
1 chopped onion
1 chopped green pepper
1 tsp. salt
1/2 tsp. pepper
1 minced garlic clove
1 can mushroom slices
1 tsp. oregano
1 tsp. basil
1/2 tsp. sugar
1 can chopped, crushed tomatoes
1 can tomato paste

Saute onion and green pepper in oil in large frying pan for 5 minutes. Remove and put aside. Sprinkle chicken with salt and pepper; brown in oil and garlic. Return onion and peppers to pan.

Add tomatoes, paste, mushrooms, oregano, basil, and sugar. Cover, simmer 40-60 minutes. Serve with spaghetti.