Allow the gelatin to soak ... and add the chocolate syrup, sugar and salt. Cool. Add the creams and the vanilla. Freeze in ... the Chocolate Custard Ice Cream). Yield: 4 quarts ice ... extract when adding vanilla.
Beat eggs at medium speed ... until thick. Heat cream in a 3 quart saucepan ... and stir in chocolate syrup. Add remaining ingredients. Cool ... Yields about 1 gallon.
In 3-quart saucepan, stir together ... Stir in corn syrup and egg yolks. Stir constantly. ... chilled. Stir in cream and vanilla. Freeze in 2-quart ... For less rich chocolate ice cream, follow recipe for chocolate ... cream to 1 cup.
Pour Pet evaporated milk into ... in freezer until ice crystals form around edges of ... Fold in Hershey's syrup, vanilla, sugar and whipping cream. Freeze for 4-6 hour ... firm. Makes 4 parfaits.