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Results 81 - 90 of 796 for chocolate ice cream cake
Bake cake as directed in 9x13 pan. ... in holes, then ice cream topping. Frost with Cool Whip. ... Sprinkle with crushed candy bars.) Refrigerate.
82. CARAMEL CAKE
Bake cake according to package directions. Punch ... Chill cake, then ice with Cool Whip. Grate or ... top of Cool Whip. Keep cake refrigerated.
83. HERSHEY CAKE
Mix all ingredients and pour into 3 layered cake pans. Bake 15-20 minutes at 325 degrees. Cream sugars with cream cheese until ... Mix well and ice cake.
Melt white chocolate in a double boiler or over hot water, cool slightly. Cream butter and sugar until light, ... vanilla. Spread on cool cakes.
Fix cake mix per box instructions for ... holes. Then pour ice cream topping over top of Eagle ... Cool Whip and sprinkle with crushed candy bars.
Bake the cake according to package directions in ... followed by the ice cream topping. Cool. Spread Cool Whip ... Cool Whip. Keep refrigerated.
87. SKOR CAKE
Bake cake mix in 9 x 13 ... Brand and then caramel topping. Cool. Top with Cool Whip. Crush candy bars and sprinkle on top. Keep in refrigerator.
Bake cake according to instructions on box. ... and refrigerate overnight. Top with caramel ice cream sauce, Cool Whip and crushed candy bars.
89. HEATH BAR CAKE
Cook cake per box in 9 x ... Before serving, top with Cool Whip. You can also put the rest of the Heath bar chips on top of the Cool Whip. Yummy!!!
90. TOFFEE CAKE
Bake cake according to package directions in ... with the crushed chocolate toffee bars liberally across the ... of caramel topping. Refrigerate.
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