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Results 81 - 90 of 290 for chocolate fudge frosting
Lightly grease 13 x 9 ... of greased pan. Bake at 350 degrees for 25 to 30 minutes until lightly browned. Cool and frost and cut into squares.
82. CHOCOLATE ECLAIR
Line bottom of 9 x ... another layer of graham crackers; top with fudge frosting that has been slightly melted in microwave. Refrigerate and enjoy.
Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted ...
Combine cream cheese, 1 egg ... Set aside. Place chocolate squares in top of a ... wire rack. Spread frosting over cake. Yield: 15 servings. ... vanilla. Yield: 2 cups.
Preheat oven to 350°F. In ... water, slowly melt chocolate, stirring gently. Cool. Grease ... layer and spread frosting evenly over entire cake.
1. Preheat oven to moderate ... the Cocoa Butter Frosting: Stir together the melted ... tablespoons vinegar into 1 cup measure. Add milk to make 1 cup.
Melt chocolate in a small bowl over ... of ice and water. Beat with wooden spoon until frosting is thick enough to spread and holds its shape.
Cream together sugar and butter. Add eggs beating one at a time. Add alternately syrup and flour. Begin and end with flour. Add flavorings. ...
89. CHOCOLATE ECLAIR
Prepare pudding according to box ... pudding mix. Melt frosting in microwave and set aside. ... pouring melted frosting over top layer. Refrigerate.
Sift in a large bowl: Stir over medium heat until boiled: (Always add little hot mixture to eggs and beat before adding to rest of hot ...
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