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Results 81 - 90 of 159 for chocolate filled candies
Cream butter and powdered sugar. ... each cookie. Melt chocolate morsels with evaporated milk over ... teaspoon icing. Decorate with pecan half.
Have ready 1 1/2 cup pecans or less. Mix, pudding mix, sugars, milk and butter in a large pot (fairly heavy) so there will be less chance ...
Combine Ricotta cheese, sugar and liqueur in small bowl; beat until smooth. Fold in candied fruit and mini chips. If ricotta cheese is ...
Cream butter and sugar. Add ... Top with caramel fill and chocolate icing. Yield: 3 dozen. Melt ... and sugar. Spread on top of caramel filling.
Mix filling ingredients together. Roll ... 4 hours. Melt chocolate and wax on top of ... with more wax as needed. Melt more chocolate as needed.
Heat oven to 325 degrees. ... low heat, melt chocolate chips with 2 tablespoons cream ... Makes 48 bars. High Altitude: Above 3500 feet. No change.
Cream 3/4 cup butter. Gradually ... ounce package) semi-sweet chocolate pieces with 2/3 cup evaporated ... powdered sugar. Makes about 5 dozen.
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend ...
Heat oven to 375 degrees. ... candy kiss. Arrange filled biscuits over frosting and pecans. ... minutes. Invert onto serving plate. Yield: 20 buns.
Combine first 3 ingredients; blend well. In another bowl beat the sugars and butter until fluffy. Add vanilla and eggs; beat well. Add ...
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