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chili dogs
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chili dogs
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81.
HOT DOG CHILI
Brown ground beef, salt to taste. Add catsup, water and
chili
powder. Simmer about 30 minutes.
Ingredients: 4 (beef .. catsup ...)
82.
HOT DOG CHILI
Combine all ingredients. Do not brown meat first. Add water 1 can at a time. Cook over low heat for 1 1/2 hours.
Ingredients: 8 (cans .. catsup .. onion .. salt .. vinegar ...)
83.
HOMEMADE HOT DOG CHILI
Put hamburger in pan with just enough water to keep from sticking. Cook until it turns kind of white. Drain a little. Add all other ...
Ingredients: 5 (catsup .. tbsp. ...)
84.
HOT DOG CHILI
Brown hamburger and drain. Add rest of ingredients to meat. Mix well, then simmer on low for 20 minutes.
Ingredients: 7 (garlic .. ketchup .. paprika .. salt ...)
85.
CHILI DOG
Spread buns with butter. Mix
chili
and mustard in 1 1/2 ... in each hot
dog
. Put hot
dogs
and saucepan on the stove. ... top with
chili
mixture.
Ingredients: 5 (beans .. buns .. mustard ...)
86.
CHILI CHEESE DOGS
Makes 4 servings. 1 to 4 hot
dogs
: Place wiener in bun ... Arrange on carousel. Microwave at high (100%) until wiener is hot, 20 to 45 seconds each.
Ingredients: 4 (buns .. chili .. frankfurters .. strips)
87.
MICROWAVE CHILI CHEESE DOGS
Split buns part way through. Spoon 1 tablespoon
chili
on each. Place franks on ... melt, 2-7 minutes. Rotate after 2 minutes if not on a turntable.
Ingredients: 4 (buns .. frankfurters .. less .. strips)
88.
CHEESY CHILI DOGS
Prepare mix for
chili
tomato as directed in skillet ... ground beef. Stir in hotdogs with the macaroni. After simmering, top with onion and cheese.
Ingredients: 4 (cheese .. onion .. slices .. tomato)
89.
CRESCENT CHILI DOGS
Heat oven to 375 degrees. ... rolls are baking, heat
chili
, stir in pepper sauce. Spoon
chili
over hot frankfurter rolls. Sprinkle with cheese.
Ingredients: 5 (beans .. frankfurters .. rolls .. sauce ...)
90.
CHILI FOR HOT DOGS
Cook 2 chopped onions in ... sauce and a little water. Season to taste with salt, pepper,
chili
powder and cayenne. Simmer for 15 to 20 minutes.
Ingredients: n/a
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