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Results 81 - 90 of 179 for chicken veggie
Heat oven to 350°F. In ... blended. Stir in chicken and cheese. Spread in a ... onions. Serve with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
Place chicken pieces in a large bowl ... fried chicken to a wire rack or paper towels to drain. Let it rest for 5 to 10 minutes before serving.
This dish is usually gone ... oil and brown chicken tenders on both sides until ... mixture. Bake at 400°F for 20 minutes. Serve with tortilla chips.
Melt the stick of butter ... roasting pan. Coat chicken pieces thoroughly on both sides ... pepper, to taste. Serve hot, with plenty of cornbread.
In large pot begin simmering ... mushrooms, cabbage, and chicken to pot and simmer until ... cayenne pepper will work just as well. Please comment. .
Heat oil to 375°F. Combine ... cumin. Pat each chicken breast dry of juices using ... 4 minutes. Transfer cooked pieces to paper towel. Enjoy!
Put first three ingredients in ... lightly browned. Add chicken, lemon juice, chili powder, ... croutons and drizzle with dressing. Serves 4.
Combine all ingredients in a ... dissolved. Chop the chicken into cubes that are just ... moist. Be sure to mix occasionally while the salad sits.
Preheat oven to 350°F. Put ... dish; place the chicken in the casserole dish. Sprinkle ... Gravy from this dish is excellent on mashed potatoes!
Open chicken package in empty sink. Remove ... add the frozen veggies, 1/3 of the bag ... they can chew on so toss them out by the back fence.
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