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Results 81 - 83 of 83 for chicken tomato cutlets
Cut each chicken breast half crosswise in half. Pound cutlets to 1/4 inch thickness. In ... with 1/2 cup tomato liquid, olives, basil and salt. ... pepper, if you like.
With knife held in a ... about 1/8 inch-thick cutlets. On waxed paper, mix ... egg slightly. Dip chicken cutlets into egg, then into ... to low; simmer tomato mixture 1 minute to blend ... 300 calories per serving.
83. CHICKEN PARMESAN
Cut chicken into cutlets. Dip cutlets into bread ... top of chicken. Sprinkle grated Mozzarella on top. Bake at 350 degrees for 30-40 minutes.
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