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Results 81 - 90 of 91 for chicken thighs tomato sauce
81. KOVACS CHICKEN
Clean chicken and remove skin. Place chicken ... seasoning. Then spread tomato sauce over top evenly. Bake at ... (breasts) or 1 1/2 hours (thighs).
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and ... skin from the thighs and discard (makes good cat ... enough for the sauce - don't let it boil ... crackers and iced tea.
83. MOROCCAN CHICKEN
Heat the oil in a ... heat. Add the chicken and brown on one side. ... minutes, until the sauce thickens and the chicken is ... Daily Value / Mealtime.org
Heat a wok to very ... Add half the chicken and stir fry for about ... the remaining chicken thigh fillets. Remove from the wok. ... is tender and sauce is thick. Stir in yogurt, ... slightly. Serve with poppadoms.
Defrost spinach in microwave, just ... 8 hours. Note: Sauce will be somewhat runny... not ... frozen for future use as a base or a quick meal.
1. Saute onion in butter ... salt, pepper and tomato (breaking with spoon). 2. Add chicken, turning to coat pieces ... size bowl. Heat sauce in skillet to boiling; stir ... and noodles. 4 servings.
Heat oil to medium temperature ... shallow bowl dredge chicken in flour, 1 piece at ... jelly melts. Pour sauce over chicken. Cover. Simmer, basting ... with trace of sweetness.
Serves 4. This is a country dish of chicken legs whose say made from ... Then add the tomato, garlic, bay leaf, salt, ... and let the sauce return to the boil. Without ... drumsticks from the thighs. Return the skillet to ... and serve at once.
89. MEXICAN CHICKEN
Sprinkle liberally over the chicken which may be skinned or unskinned. Place chicken thighs in a large, shallow pan ... Meanwhile, prepare the sauce: 6 cans tomato sauce 2 bunches spring onions, ... and sauce on top.
Sauce: Saute the onion and ... cans of the chicken broth and the spices and ... rounded tablespoon of tomato paste into the still boiling ... great over Spanish rice.)
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