Results 81 - 90 of 154 for chicken soup rice tomatoes

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Cook and debone chicken. Stir into stock rice and tomato soup. Add remaining ingredients except ... and corn to stew. Cook for 5 minutes. Serve.

Bake chicken breasts at 400 degrees for ... in chicken, sausage, soup, tomatoes, and rice. Bring to a boil. ... cheese. Broil until cheese melts.

Place raw rice in casserole or roaster. Place chicken parts on top (if skin, on top). Mix tomato soup, water and Osem onion ... hours at 350 degrees.

Melt butter in large frying ... until transparent. Roll chicken in mixture of flour, salt ... set aside. Add rice to pan with salt to ... if necessary. Add tomato soup and stir. Place chicken on ... to add more water.

1. In large saucepan, bring ... 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry with ... 5. Stir in soup, cream, sherry, 1 1/2 ... parsley. Makes 6 servings.



Remove skin from chicken breasts. Mix tomatoes, dressing and soup mix together. Pour over chicken. ... hours covered. Prepare rice and use tomato mixture over rice when serving.

In large saucepan, bring 1 ... 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry with ... heat. Stir in soup, cream, sherry, 1 1/2 ... parsley. Makes 6 servings.

Cut chicken into serving size pieces. Season ... 10 minutes. Add rice, tomatoes, tomato sauce, mushroom soup, and garlic to onion ... cook at 350 degrees.

Grease large pan. Put rice on bottom of pan. Roll chicken in melted butter; then place ... chicken. Bake at 325-350 degrees for 2 1/2 to 3 hours.

Spray 10 inch skillet with ... 1 minute. Add chicken, garlic powder and ginger. ... stirring often. Add soup, water, soy sauce and ... often. Serve over rice. Sprinkle with peanuts. Garnish ... if desired. Serves 4.

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