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Results 81 - 90 of 2,250 for chicken roll
Pound chicken until 1/4 inch thick (flat). ... flat chicken breast. Roll chicken breast from pointed end ... turning dish once every 5 minutes.
Heat oven to 375 degrees. Flatten chicken between sheets of plastic wrap ... end of breast. Roll jelly roll style; secure with ... minutes or until golden.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... each chicken half. Roll. Place chicken seam side ... tender. Serve with rice.
In frying pan, put deboned cooked chicken, chopped vegetables of celery, ... cabbage leaves and roll up. Continue this until pan ... Take out and serve.
Flour chicken cutlets on one side. Dip ... chicken cutlet and roll them up. Roll cutlet stuffed ... inch oil at 350 degrees for 1 to 1 1/2 hours.
Boil chicken until done. Then cut chicken ... ham and cheese; roll up and secure with toothpicks. ... bake 20 to 30 minutes in 350°F oven.
Put chicken breasts between waxed paper and ... on top rack at 400 degrees or until chicken is tender. Broil 5 minutes or until bacon is crisp.
Cook mushrooms in butter for ... Remove skin from chicken breasts. Place each piece, boned ... on each piece, roll up chicken, tucking in sides ... 325°F for 30-35 minutes.
Flatten chicken to 1/4-inch thickness. Place a cheese slice on each; roll up jelly roll style. In ... minutes or until chicken juices run clear.
Season chicken lightly with salt and pepper. ... each bread half. Roll-up tightly and secure with ... tender, about 10-15 minutes. 8 servings.
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