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Results 81 - 90 of 305 for chicken potato peas
Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... potatoes, bay leaf, peas and seasoning salts. Put cover ... done. Yields 10-12 servings.
In medium bowl combine powdered ... more. Stir in chicken, peas and mushrooms; heat through. For each serving, place a potato patty on plate and ladle ... over top. 6 servings.
Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 ... "peeking" for 18-20 minutes. Makes 10-12 servings.
In a 5 quart Dutch ... high heat. Add chicken, turning pieces to brown ... through. Stir in peas. Pour mixture into 11"x7"x2" ... brown. Makes 6 servings.
In crock-pot, combine soup, potatoes, ... and spices. Put chicken on top, bone side up. ... Add chicken and peas. Serve when peas are cooked over cooked egg noodles.
86. CHICKEN POT PIE
Place first 3 ingredients in ... Let broth and chicken cool. Remove chicken from bone ... 13x9x2 pan. Add peas/carrots and set aside. In ... browns and filling bubbles.
Bring pie crusts to room ... herbs, spices and chicken and stir into vegetable mixture. ... the last 15 minutes to prevent excessive browning.
Cook chicken breast until done. Cool and ... Cook potatoes and peas until done. In roaster pan, ... biscuits on top of mixture, or until golden brown.
89. CHICKEN POT PIE
Cut chicken, potatoes, and carrots into ... drain. Add frozen peas. Mix in cream of ... Put 4 slits in the top. Bake for 1 hour at 350 degrees.
Cut chicken bite-size. Brown slowly in a ... and pepper to taste. Add beans or peas, simmer for 5 minutes. Sprinkle with dried parsley and serve.
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