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Results 81 - 90 of 128 for chicken pot pie casserole
Let crusts reach room temperature. ... than 2 quart casserole. Lay crust into dish ... and pepper. Add chicken and cooked vegetable mixture. Stir ... brown. Yield: 6-8 servings.
82. CHICKEN POT PIE
Prepare stuffing as indicated on ... of 2 quart casserole dish. Spoon the meat, vegetables, ... Cover casserole with pie shell and bake uncovered. Bake ... servings for 4-6 people.
Mix all ingredients in casserole dish. Mix 1 cup of ... butter and 1 cup milk. Pour over top of casserole. Bake at 350 degrees for 30 to 35 minutes.
Preheat oven to 375 degrees. ... 2 1/2 quart casserole. Prepare crust according to ... casserole, crimp edges. Bake 40 minutes or until golden.
Preheat oven to 375 degrees. ... 2 1/2 quart casserole dish. Prepare biscuit mix and ... casserole; crimp edges. Bake 40 minutes or until golden brown.
86. CHICKEN POT PIES
Bake chicken and cut into small chunks. ... into 6 individual casserole dishes or one large casserole dish. Top with pie crust. Prick crust with fork ... degrees for 45 minutes.
87. CHICKEN POT PIE
Mix together chicken pieces, soup, mixed vegetables and ... x 9 inch casserole with the melted butter. Pour ... chicken mixture. Bake pie in a 350 degree oven for 1 hour.
88. CHICKEN POT PIE
Cook and de-bone chicken and cut up in small ... in bottom of casserole dish; add broth and soup, ... pepper and chopped onions before baking.
89. CHICKEN POT PIE
Combine flour and salt in ... pastry to fit casserole dish. Yield: pastry for 9-inch pie. 1 c. chopped celery ... flour 2 c. chicken broth 1 c. half and ... desired. Yield 6 servings.
90. CHICKEN POT PIE
Boil chicken breast until tender. Drain can ... chicken and line casserole dish. Pour vegetables over chicken. ... minutes or until golden brown.
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